The Greek Kitchen

Gigantes are giant butter beans, baked in a rich tomato sauce with dill, parsley and plenty of extra virgin olive oil. The beans are sl...

Grown under strict organic conditions in the Chania region of Crete, our Koroneiki olives are treated with care throughout the year, wi...

The Greek Kitchen Extra Virgin Olive Oil is made from Koroneiki olives growing in the Chania region of Crete, with lush green landscape...

The mountainous region of Florina in Northern Greece is famed for growing beautiful long red peppers. These have been flame roasted wit...