Pasta & Rice

The Garofalo traditional spaghetti is 20.5 inches long and wrapped in attractive paper for the full traditional look. Along with a clas...

Penne Ziti Lisce are probably the most popular tubular pasta types around, The word Penne means "quills" and refers to straight tubes o...

Made with corn, brown rice and quinoa, Full taste pasta, give up gluten without compromising taste, Gluten free, specifically formulate...

Bucati comes from the French word to 'pierce' and refers to the holes running through this fusilli shaped pasta. The hole allows water ...

Ingredients Durum Wheat Semolina Allergy Information May Contain Soya, Contains Wheat. Suitable for Vegetarians. Suitable for Vegans; K...

Organic pasta made in Italy without gluten, wheat, milk, peanuts, sesame, egg or soya. Organic, Organic pasta made in Italy, Easy to co...

Gently spiced with zingy cardamom, our Tangy Chickpea & Coconut Curry is a rich, aromatic take on a warming South Asian curry. Enjo...

Slim Rice Sticky is gluten free, reduced in calorie and made form non GMO konjac flour. The texture of slim rice sticky is similar to r...

Organic, Wholewheat, Pure taste, Source of the Verde River, Rough surface holds sauce better, cooking time: 8 3/4 minutes, Vegan, Koshe...

Pure taste, Source of the Verde River, 11 1/4 mins, Bronze dies - rough surface holds sauce better, Suitable for vegans and vegetarians...

Pure taste, Source of the Verde River, 9 mins, Bronze dies - rough surface holds sauce better, Suitable for vegans and vegetarians, Kos...

Polenta is a typical, traditional dish from northern Italy which lends itself well to condiments of any kind, such as meat sauces, melt...

Organic Durum Wheat Semolina Pasta Ingredients Contains Wheat. Organic, Suitable for Vegetarians Nutritional Information Typical Va...

A De Cecco Premium Gluten Free Pasta made from using. Wholewheat Rice Flour, Sorghum Flour, Teff Flour, vegetable fatty acids.  All pro...

Couscous is a traditional North African product; in countries like Morocco, Algeria and Tunisia it's a national dish. Over time, its us...

To this pasta made from durum wheat semolina we added about 30% of legumes (red lentils). The lentils seem to be the oldest cultivated ...

The production with only legume flour allows to obtain a tasty first dish, with a new and original flavor. This food specialty with org...

All the best flavors come naturally - from vegetables, grains and other tasty plants. So there is no need for artificial add-ons. Best ...

The combination of Italian red rice from Piedmont, long grain rice, black rice and Canadian wild rice adds an exotic flavor to your fav...

Biona pasta is made in a traditional Pastificio in the Dolomite Mountains of Northern Italy. Our ingredients are simple - only the best...

Biona Organic Long Grain Italian Brown Rice is lightly aromatic and nutrient rich. The perfect staple. Enjoy it in warm or cold dishes....

Organic Long Grain Brown Rice grown in the Italian countryside. This heart-healthy wholegrain has a distinct nutty flavor and is natura...

Convenient: Microwave rice in just 2 minutes, Nutritious: No artificial colors, flavors or preservatives, Ben´s Original™ Wholegrain mi...

Convenient: Microwave rice in just 2 minutes, Nutritious: No artificial colors or preservatives, Ben´s Original™ Smokey BBQ microwave r...