Products

Filippo Berio Red Wine Vinegar is made from specially selected grapes, it is the perfect complement to our fine Extra Virgin Olive Oil. The dis...

Superior category Olive Oil obtained directly from olives and solely by mechanical means. This rustic unfiltered Extra Virgin Olive Oil ha...

This fine Extra Virgin Olive Oil has been specially blended to create the smoothest of flavours with a fruity ripe olive note. Making it perfec...

Superior category olive oil obtained directly from olives and solely by mechanical means. Produced with extra virgin olive oils from Gr...

Tomato & ricotta pesto. Based on a traditional Sicilian recipe this product combines the sweetness of tomatoes with the smooth subt...

Filippo Berio White Wine Vinegar is made from specially selected grapes, it is the perfect complement to our fine Extra Virgin Olive Oil. This ...

Filotea Arrabbiata Pasta Sauce - Completely natural and made using only Italian tomatoes, ideal with your favorite pasta. Ingredients T...

1cm in width, this is a long, flat pasta produced with a mixture of Habanero and Calabrian chili pepper. With a very unique texture tha...

Filotea Fettuccine is a 1cm wide pasta, delicious with meat and fish sauces. Filotea produces dry eggpasta in the Mache region (central...

A long, lean, flat pasta with garlic and parsley in the dough. The same length as the more common spaghetti, and with a very unique tex...

Filotea Genoese Basil Pesto is prepared following the traditional recipe. The manufacturing involves only the use of Genoese POD Basil....

Lean, rectangular sheets of pasta that can be boiled or go straight in the oven with plenty of sauce for a super scrumptious lasagna di...

This is a lovely nest like shape that easily soaks up sauce with its rough texture. Made using an ancient family recipe and the same pr...

Rough textured pasta that is excellent with ragu sauces. Filotea produces dry egg pasta in the March region (central Italy), using the ...

Rough textured pasta that is excellent with ragu sauces. Filotea produces dry egg pasta in the March region (central Italy), using the ...

Filotea Le Matassine Tagliatelle Paglia e Fieno Nest Artisan Egg Pasta Pasta – a tasty combination of classical egg tagliatelle togethe...

Filotea Linguine is a flat spaghetti length pasta. It ideally matches with fish sauces or with traditional ‘Pesto Genovese’. Filotea pr...

Filotea Orecchiette Durum Wheat Semolina Pasta – A unique, swirl-like shape makes these small pasta pieces super versatile and a great ...

Filotea Paccheri Durum Wheat Semolina Pasta – an impressively thick and meaty pasta shape.  A wide tube means they pack a really authen...

Filotea Pappardelle are the widest cut we produce, excellent with game sauces. Filotea produces dry egg pasta in the March region (cent...

Filotea Penne Rigate Durum Wheat Semolina Pasta ideal for soaking up plenty of sauces.  This pasta is made with 100% Italian durum whea...

Filotea Red Tomato Pesto has a highly aromatic taste which encloses a mix of Mediterranean favors.  This pesto is made with sun dried t...

Filotea Rigatoni Durum Wheat Semolina Pasta ideal for soaking up plenty of sauces.  This pasta is made with 100% Italian durum wheat, b...

Filotea Spaghetti alla Chitarra is a square type of pasta, thicker than Tagliolini. This pasta goes well with meat of fish sauces. Filo...