Merchant Gourmet Lentil Madras Curry 330g
Join us on our mission by enjoying this lentil and chickpea curry, which has been cooked with butternut squash in a mild Madras curry sauce. For a quick and easy plant-based meal, simply heat as instructed and serve with basmati rice and naan bread, serve and enjoy. Chili rating - 1, Source of Protein, with chickpeas & squash, Plant Jars, Vegetarian Society Approved – Vegan
Ingredients
Water, Chickpeas (14%) (Chickpeas, Water, Salt, Antioxidant: Ascorbic Acid), Diced Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Butternut Squash (9%), Lentils (7%), Onion, Apple, Vegetable Stock Mix (Dried Glucose Syrup, Salt, Yeast Extract, Onion Powder, Carrot Powder, Tomato Powder, Sunflower Oil, Natural Flavoring, Ground Black Pepper, Ground Bay Leaf, Garlic Powder), Cornflour, Roast Garlic, Madras Curry Powder (1%) (Coriander, Turmeric, Fenugreek, Chili, Sea Salt, Garlic, Fennel, Cumin, Mustard, Black Pepper), Ginger, Sugar, Tamarind Paste, Red Chili, Yeast Extract, Turmeric, Salt, Acidity Regulators: Lactic Acid, Cream of Tartar, Citric Acid
Allergy Information
May Contain Cereals Containing Gluten, Contains Mustard. Suitable for Vegetarians; Suitable for Vegans.
Nutritional Information
Typical Values |
per 100g (as sold) |
Energy kJ/kcal |
289/68 |
Fat |
0.4g |
of which saturates |
0.1g |
Carbohydrate |
12g |
of which sugars |
3.0g |
Fibre |
2.2g |
Protein |
2.9g |
Salt |
0.88g |